烹饪模式 Four Models 湿蒸模式:40-100℃,湿度高,蒸制食物原汁原味 Wet steaming model:40-100℃,high humidity 干蒸模式:40-120℃,蒸制食物快,色香齐全 Dry steaming model:40-120℃,cooking fast and full of flavor
产品优点 Feature 精确数控控制,支持多种菜烹饪,程序自动储存,快捷省心 High definition for precise input,flexble cooking menus that can be automatically memorized 自动温度调节和排湿功能节省不同模式的切换时间 Automatic temperature control and humidity functions,saving time to switch modes 采用AIS1304不锈钢材料,圆形边角平滑设计,清洁简单便捷 AISI304 stainless steel material,smooth rounded corners design,simple and easy to clean 双层玻璃门及35mm隔热膜层,热效率进一步提升,防止烫伤 With drainage system to drain condensated water 内置排水装置,用于排放冷凝水 Troubleshooting system for abnormality tips 故障诊断系统,进行异常提示 控制面板可前后拆卸,便于维修 Control board easy to do maintenance which convenient for disassembly and assembly